CCC #115

Happy Tuesday and yes it's time for this week's new Cue Card at CASology!

This week's cue word is near and dear to my heart:

Pulled out an older PTI set Foodie Fun and I clear heat embossed the chocolate bar then popped both the bar at the sentiment up with foam tape on a Vintage Cream card base.

Head on over to CASology today to learn what the 'cue card' means to you, how you can play along and see the all the cards created by the Design Team to inspire you. I can't wait to see what you do!

Melissa Chipperfield

Tracey McNeely (that's me)

Jen Wills

Ardyth Percy-Robb

Judy Marino

Meghan McMillan

Gillian Ross

Kimberly Weiner

Joyce Mehrberg

May Sukyong Park

Papertrey Ink Blog Hop - August '13

Can it already be the 25th of August? Yikes!

Time for this month's Papertrey Ink Blog Hop which happens to be the day after Stamp-a-faire!

This month's theme is FOOD and we were provided with colour palettes and sketches, the perfect ingredients for clean & simple and fast!

I based my card on this inspiration, I really think I would love a cake like this--even at 10 in the morning!

I took a completely literal approach the challenge creating a quick and simple birthday card!

I am also submitting this to the current Seize the Birthday anything goes birthday challenge.

Cardstock:  White, Hibiscus Burst, Summer Sunrise, Harvest Gold, Spring Rain, Aqua Mist (Papertrey Ink)

Stamps: Foodie Fun, Stylish Sentiments Birthday (Papertrey Ink)

Ink: VersaFine Onyx Black (Tsukineko)

Dies: Foodie Fun (Papertrery Ink)

other: sequins (Neat and Tangled)